Small Business Spotlight: Robert K. Fox Family YMCA

YMCA - Debt Free - Ron Collins with Board of DirectorsThe Robert K. Fox Family YMCA in Fairfield County was one of the first stories in our Small Business Spotlight series. Many exciting things have happened here since that first spotlight in 2015.

The latest and most exciting piece of news is that theorganization heads into this new decade debt-free!  That’s right – the loan taken out for their nearly twenty year improvement project was paid off at the beginning of this year thanks in large part to the generosity of an anonymous donor who has been contributing to the cause for nearly a decade.  This project officially got under way in 2000, allowing for the expansion and renovation of the main campus. Paying it off has allowed the program – and its personnel – to breathe a little easier.

CFO Kerry Sheets recalled how it came about.  “I remember it was Christmas time in 2013, which is already a stressful time.  And an individual approached our office and said they wanted to help.”  The donor laid out a plan and committed monies on the spot – seven payments over seven years to be exact.

“I cried.  Oh, I cried” Kerry recalled.  Without this donor, the YMCA in 2008 would have faced some hard decisions.  Operating funds were being set aside in order to ensure payment of the huge loan they had undertaken, and expenses were being evaluated.  After the donor’s offer, the situation essentially changed overnight.  “And sure enough, I woke up, came in one morning, and there is a donation check waiting for us.”  This continued six additional times, and was a key factor in the Y’s ability to celebrate their “Debt-Free 2020.”

In addition to paying off the loan, they also recently opened the River Valley Campus (RVC) branch, a brand new second location created in partnership with Fairfield Medical Center.  Officially opening in September 2019, the RVC was a years-long project that evolved far beyond the initial concept.

“We were approached initially by Fairfield Medical Center who were in the planning stages and they had some ideas about child care” said Robert K. Family Fox YMCA’s CEO, Howard Long.  The YMCA was intrigued by the potential partnership, so as the ideas began to flow and the model for what the medical center could be began to evolve, so too did the Y’s involvement in the project.

“We all have the same goals.  We just want the community to be healthy” explained Howard.  It made the partnership a no brainer, and what came out of it was a brand new, fully functional YMCA facility, operated and maintained by YMCA employees.

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From day one the public response to the spacious facility and the latest and greatest in exercise science equipment has been nothing but positive.  “It’s been an amazing partnership” Howard beamed, before referring to the value the new facility adds for Fairfield Medical Center, the YMCA, and their members.  “Our brand has a value and that was recognized.  Our logo is prominently displayed.  It’s fully functional – a brand new second branch.  It’s instant value for our members!”

The RVC has quickly become a model for YMCA programs across the state to follow.  “I’m taking calls and meetings all the time” said Howard.  “They want to know how we did it, and this is really a model of how to do it right.”

But Y members will be happy to know that the newest locationisn’t the only facility getting all of the attention.  The main branch’s Wellness Center has seen updated carpeting, equipment, and HVAC systems, and the RecPlex continues to see growth.  The gymnastics program, in particular, has seen explosive growth and now requires the use of the facility’s second floor.  Additionally, their childcare program has grown significantly and has expanded into the former Sanderson Elementary School building.

This physical growth and expansion is in addition to program success – old and new – at the Y.  For example, Darkness to Light, a newer offering featuring the Stewards to Children program that Howard has been involved with since before his arrival to Fairfield County in 2018, helps adults learn how to prevent, recognize, and react responsibly to child sexual abuse.  To date, 253 adults have been trained through this program in Fairfield County. Our strong partnership with the Harcum House and United Way have made this program possible.

To say that the staff here is pleased with this growth would be an understatement.

However, all of the success and growth of the Robert K. Family Fox YMCA program would not be possible without the numerous donors and partners that contribute a tremendousamount of support.

Someone else who played a huge role in the YMCA we know today was the organization’s namesake – Dr. Robert and Dorothy Fox. “Without the Fox family and their foundation, the (main campus) addition wouldn’t exist.  We truly wouldn’t be where we are today without the generosity of them and their continued financial support,” Kerry said.

Donations from the community go directly into the Y’s Annual Giving Campaign (AGC), which topped $210,000 in 2019.  As part of that $210k, over $10,000 came from the generosity of the selfless YMCA staff members themselves.  Fittingly, the success of the AGC meant that the YMCA turned no one away in 2019 for their inability to pay.

If you’re interested in joining the Robert K. Family Fox YMCA, consider their Better Together program – a referral program that can earn you a savings of 20 percent.  For more information, contact Annie Weaver at 740.654.0616 x234 or at aweaver@ymcalancaster.org.

For full information on the Robert K. Fox Family YMCA and their programs, visit them online and follow all their latest happenings on Facebook.

 

Small Business Spotlight: Georgie Emerson Vintage

Small businesses are important to communities and running a business is tough work. That’s why we feature a small business in one of our communities every month!

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Coming home. That’s how it feels when you enter Georgie Emerson Vintage.

Here you will find a comfortable atmosphere filled with beautiful things. Here you will find kind people who can’t wait to see what you have chosen. You will find laughter and a sense of belonging that will make you want to stay and shop just a little longer.

In every nook and cranny you will find something special, something you won’t find in any other store. Not to mention Pippa, the precious rescue dog who presides over the shop, accepting kisses, ear scratches and other forms of attention lavished on her by loyal shoppers and admirers.

1D4F8768-A1DC-419C-BCB9-9D82B4C2E06AWhen Polly McCormick was a little girl and people asked what she wanted to be when she grew up, she said Nels Olsen on Little House on the Prairie. “I always wanted to be Nels, to have that store counter. So I would play general store and my parents would be my customers,” she laughed.

Today she owns what she calls a vintage lifestyle shop with an enormous sales counter, large rolls of paper and twine, and an atmosphere that would make Nels proud.

She described her childhood with a mother who took her to yard sales, flea markets and auctions. They would find old pieces to clean, reimagine and transform into treasures. “She taught me to paint, sew, craft – I guess you could say it’s in my blood,” she said.

Yet, the road from playing mercantile to owning one was long and painful at times. She had a corporate career for several years and was working as Human Resources Manager for Big Lots when her parents fell ill and she took time off to care for them. After her father died, Polly said she worked to keep her mom in her own home for about seven years. During that time, Polly opened a booth at an antique mall, quietly growing this business and working part time at the antique mall where she learned about working retail.

It was after her mother passed in 2012 that Polly was feeling a little lost and the seeds of Georgie Emerson were planted.  With encouragement and support from her husband Mick, a small shop in downtown Canal was born. But that first 485 square foot shop was short lived as the business grew quickly. In fact, they are now in their fourth location, a 5,000 square foot space that allows Polly and her girls and guys to play with displays and to create charming vignettes at every turn.

Her girls and guys are a few of the 29 local people who create handmade items that are available only at Georgie Emerson.  Some helped Polly look past dirt and junk to transform their current location from cavernous to cozy. “I couldn’t have done it without their help. I might not be here if it weren’t for them,” she said.

Those 29 artists and artisans from Canal Winchester, Lancaster, Pickerington, Ashville and points in between work in a number of mediums  including ceramics, woodworking, crafting, sewing, metalwork, jewelry and painting. These Georgie Emerson exclusive items give the shop a sense of handmade flair to accompany fine quality vintage and antique items, and carefully curated reproduction pieces.

Clothing and accessories, furniture, wall art and a host of decorative items pack the store without feeling overwhelming

Polly finds inspiration in French country as well as modern farmhouse, using a palette of soft colors, beautiful textures and weathered patinas to create a sophisticated yet simple and warm environment.  “And fun! We want people to have fun with their homes. We want them to have fun with us,” she exclaimed. “I want people to feel like they got a hug when they visit here. Having a bad day? Shop here and you’ll laugh, you’ll be inspired, you can pet a dog and be happy,” she gushed while gesturing toward Pippa tucked away in her bed on the counter. Little Pippa presides over the shop, eager to meet a new friend and to greet an old one. People frequently pick her up, cuddling the affectionate little dog while they browse.

While Pippa clearly enjoys the attention, it seems her human friends gain something special from the interaction as well.  “People just love Pippa and you can tell it makes their day better having her here,” Polly said.

Pippa isn’t the only one to give special attention to customers. Watch Polly interact with customers for a few minutes and it is clear that she takes an interest in everyone who comes in. She knows their birthdays, the names of their pets and what they purchased last time. She inquires about a sick grandmother and about whether someone else is ready for their big move. She’s so friendly and engaging with everyone around her that the store takes on the atmosphere of a slumber party at times.

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“I guess I’m kind of a dreamer and have a bit of gypsy soul,” she said. “But in all my dreams, I never imagined it would become what it is today.”

The store that began as a tiny shop in 2012 continues to grow. Soon they will open Georgie Celebrates, a classroom space that will be available for rent for small parties. Polly expects the space to be available by spring.

Want to visit? George Emerson Vintage is located at 360 West Waterloo Street in Canal Winchester. Call 614.562.9938 or follow them on Facebook for updated hours and information. They go live on Facebook at least once a week and often post pictures and videos of new merchandise so be sure to follow them for the latest news!

Want to see more of the merchandise? Check out the slideshow below!

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Small Business Spotlight: Stuart Burial Vaults

Small businesses are important to communities and running a business is tough work. That’s why we feature a small business in one of our communities every month!

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This month’s Small Business Spotlight is with a business that recently celebrated its 100th anniversary. While they provide a service that most people need at some point in their lifetime, it isn’t the kind of business most of us frequent or even know exists.

Does this sound like a riddle?

It’s not really. The company in question is Stuart Burial Vaults, a family owned business that is still in their original building in Bremen.

“The vault is not what the public sees.  They know us for the tent they see when they arrive to the site in the funeral procession” says John Boone who is just the fifth owner of the 100 year old business.  “We take pride in the vaults we make as well as helping to provide a tasteful presentation for family and friends who want to honor their loved ones.”

Stuart Burial Vaults was started by John Stuart, a contractor and businessman who was making a name for himself in the early 1900s through his quality of work and his 9-bag mix of concrete.  As his reputation grew so did the size and importance of his projects.  He worked on bridges and roadways throughout the county that long outlived their expected lifecycle. He was even asked to consult with the construction of the Hoover Dam in Nevada!  Stuart was able to send his son to be on-site during the construction while he stayed home to run the vault business he created in 1919.

80424136_1488441691310400_2659597844519845888_nStuart Burial Vaults was actually one of the first four concrete vault businesses in the country.  In addition to creating and running the business, John Stuart was also a founding member of the National Burial Vault Association, which helped establish industry wide guidelines and standards.

“Just like Mr. Stuart 100 years ago, we work hard and take pride in what we do and we’re proud of it” John Boone beamed.

To say there is more than meets the eye to the business would be an understatement.  It’s not commonly known, but the customer base for a vault company is primarily made up of funeral directors.  Funeral directors order directly from the vault company. Then John and his team arrange for the delivery of the vault, the set-up of the presentation as well as the installment, tear-down, and return afterwards.

John estimates there are five appointments on the schedule of a typical day.  However, there have been more than twenty scheduled for a single day in the past. While this is a challenge, he credits his team’s professionalism and determination for always making it work out.  “If it can be done, we’ll find a way.  It’s amazing – we always work it out!”

Stuart Burial Vaults has nine trucks, a fleet of “buggies” for vault transport, and eleven employees on staff in addition to John.  John is tasked with orders, logistics, billing, and much of the day-to-day business dealings but he credits Foreman Delbert Hammer for making the business operate smoothly. “These guys are my heroes” John says repeatedly when referring to his team. “And Delbert is critical to our business.”

On days with fewer appointments, the crew works on creating and maintaining inventory.  That way, when they do have couple of days or weeks with busy schedules, they have the inventory to fulfill orders.

“The crew of guys we have now has been with me for years.  They can go out and wrestle a 2,000 pound vault in a muddy cemetery – handling it safely – and still have to bring a nice white tent back to me after it’s all said and done.  We have to have our tent look like this (points to pristine white tent in a photo) on a cold, wet, rainy, muddy, snowy day and still bring it back looking like this.”“They’re always on call.  Saturdays, holidays, bad days, good days.  We’re always on call just like police or doctors or firefighters.  These guys are my heroes.”

John first joined the Stuart team when he was sixteen and has spent most of his life in the business.  Now in his fifties, he owns the business after a lifetime of watching the industry and society evolve.  Cultural and societal shifts, insurance costs and coverage, costs associated with materials, and the wants and needs of funeral directors are things that have impacted the business.  “It didn’t change a bit for eighty years!  And now in the last decade things are changing quickly… but at the end of the day, it’s cement, sand, water, and gravel for us.  And it always will be.”

In addition to crediting his staff, John also credits his customers for the sustained success of the century year old business.

“My customers are great people.  I don’t have to worry and deal with some of the not-so-fun stuff that other businesses have to worry about.” John explained.  “Most of our customers have been with us for a long, long time.  Decades.” John explained. “I’m so lucky!”

Stuart Burial Vaults is located at 527 Ford Street, on their original site in Bremen. Visit their website to learn more. Friendly Bremen Banking Center and the VCNB financial family would like to congratulate John and his staff, and all of the previous owners and employees on reaching such a milestone!

 

 

Small Business Spotlight: The WOLF Radio

Small businesses are important to communities and running a business is tough work. That’s why we feature a small business in one of our communities every month!

 

In an age of online streaming and cookie cutter corporate owned radio stations, there’s a local radio station that continues to grow and thrive. WLOH, better known now as The WOLF, has carved out a   place in Fairfield, Hocking and Perry counties with a unique sound and commitment to community caring.

Talk to owner Mark Bohach about this business plan and it’s quickly clear that it’s not about business at all. “We really do care about our community. It’s that simple. And that’s why everyone here is involved in boards and organizations,” he said as he began to name all the local organizations that he and the staff support. From the library board to Young Professionals of Lancaster to the YMCA and lots in between, Mark and his staff make it a priority to be involved.

The last few years have represented a period of tremendous growth for the station beginning with the switch from talk radio to a country format in 2015. Since then, they’ve rebranded the station The WOLF and added a tower in Perry County, expanding their services to an important but underserved community.

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Community involvement is integral to the success of The WOLF FM.

Being locally owned and operated, Mark calls the station “the anti-corporate media” with a chuckle. “We are the opposite of those big companies,” he said. “We play country music but we want to know what our listeners think. We support our community and the community supports us. That’s how it should be,” he said.

The casual listener would likely think the station sounds so professional and clear that it must be coming from a large market like Columbus rather than from a small studio on Lancaster’s Columbus Street. The sound quality is superb and local personalities give the station a professional but fun feel. Their bread and butter is classic and contemporary country music spanning sixty years. “We play both Georges,” he boasted. “Jones and Strait!”

They also air local, state and national news plus weather and sports. High school football and basketball are popular as well as Ohio State University, Cincinnati Bengals and Columbus Blue Jacket sports. They have five local DJs to keep things moving with a mix of talk about the music and good natured chatter. They also give priority to talking about events and issues important to the community. The Brownfield Ag Network provides farm news while the Nashville based Big D and Bubba in the Morning provide a popular syndicated radio show with plenty of room for the local news and weather listeners need.

Mark does on-air work, some ad sales and keeps the station’s technology current and running. His wife Arlene is the General Manager, running the front office and keeping the business end of things operating smoothly.

WLOH are the call letters but the brand is the WOLF. “We wanted to keep it simple and memorable. And it’s visual. You see it, you hear it. You know what it is,” Mark said. “The WOLF actually took off a lot faster than I expected. People were listening but they couldn’t remember our name. Now they know who we are.”

 

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He is conscious of what the future will bring. “We have to ask the question. What is our place in the 21st century media environment? We’ll be having a meeting with the key players here to talk about that,” he said. “After years of growth, we’ll be sitting down to take a breath and to discuss where we are going. How do we remain relevant to our listeners?”

“You can get country music anywhere but you don’t get the local community just anywhere. A lot of people think of radio as a technology. And it is a technology that we use to deliver a service. If we forget that we are a service, we are lost.”

The changing role of technology in this century hasn’t missed the radio world. Online streaming allows listeners all over the world to tune into their hometown radio station. He said they can see where listeners are located and they often seen Afghanistan and other countries with a U.S. military presence pop up during high school sporting events. “People can hear the hometown news and listen to the game from wherever they are in this country or across the world,” he said.

The technology here is impressive. The studio was designed and built by Mark and their work is computerized and largely automated. Satellite receivers feed in up to the minute news and weather. News breaks, songs and ads are scheduled to run and everything feeds seamlessly but can be overridden by a DJ. Weather emergencies and Amber Alerts are programmed to break into regular programming.

He said the staff of eight is cross trained so that no one has a specialty but everyone is able to do everything. “I am blessed. We have great people here.

“So many corporations use technology to save money. We spend money on technology to serve our listeners better.”

This service they provide extends into a host of areas. For example, Mark regularly interviews Meals on Wheels Executive Director Anna Tobin about their activities. They do live remotes at events like the fair and incorporate upcoming events into their conversations around the music.

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Sales Representative Rachel Jones

Sales Representative Rachel Jones joined the company a little over a year ago. Mark is teaching her the ropes of owning a radio station as her goal is to eventually own a station of her own. She talked about the station’s approach to advertising. “Every business is unique and we treat them that way. What works for a car lot won’t work for a radio station,” she said while describing how she creates unique commercials for each advertising customer to help them get the most bang for their advertising buck. “I talk to them about their goals and help them see the best way to go.”

“When we add a client, we want to keep them for life,” Mark added. “That means getting to know them and understanding them,” he said. The radio station does rely on the support of advertisers to keep the business successful.

While Mark and others in the company are contemplating the future, they are also deeply rooted in the past. The station began as an a.m. station in 1948 and Mark beautifully tells the story of how the station has evolved since that time. The walls are covered in vintage WLOH advertising, awards and pictures. The 1963 a.m. transmitter that powered the station from 1963 to 1990, no longer operational, remains part of the décor.

Mark is complimentary of his staff and community and is clearly proud of the work they do in Fairfield, Hocking and Perry counties. “It’s a fun business and we love what we do,” Mark said. “I’m just grateful we’re able to do it.

Tune into the Wolf at 104.5 FM Lancaster, 99.3 FM Logan and 102.9 FM New Lexington. You can also listen to live streaming online or using their mobile app on your device. Visit them online for more. 

They also welcome new advertisers. Find advertising and contact information by clicking here.

 

 

Small Business Spotlight: Buff Lo Dip

Small businesses are important to communities and running a business is tough work. That’s why we feature a small business in one of our communities every month!

Ask Duane Boring to describe his product Buff Lo Dip and his eyes light up. “It has the taste of dipping buffalo chicken wings in ranch dressing, just minus the chicken,” he says with a smile.

DuaneGood served hot or cold, this locally made dip can be used on or with almost anything. In fact, he names a long list of items his customers use it on as a condiment including hamburgers, hot dogs, tacos, baked potatoes and sloppy joes to name a few. It’s also commonly used on pizza, as a dip for chips, chicken nuggets and vegetables. “People get pretty creative with it sometimes,” he said.

Buff Lo dip – and yes, that’s the spelling – buffalo without the ‘A’, was born out of necessity in Duane’s home kitchen. “Years ago, there was a fast food restaurant that offered a similar sauce for dipping their chicken nuggets. I loved that stuff and had it at least a couple of times a week but they discontinued it,” he explained.

Since no one was selling anything like it, he decided to make his own for dipping those fast food nuggets.  “No one was selling it so I got up one Saturday morning and started pulling things out of the cupboards. I started mixing things up and wrote down the measurements each time so I would remember how to repeat it. And you know something? What I came up with was better than what they had in the first place!”

When his family liked the product, he packaged up samples to take to church. “I went to church with bags of eight ounce sample cups for a couple of weeks and asked people to try it. After a while, people were meeting me at the door wanting more. They wanted it for all kinds of things. They were putting it on sandwiches, pizza, all kinds of things. I just made it for my chicken nuggets!”

jar.jpgWhen requests to purchase the dip started to come in, he knew he had something special. So he began the year and half long journey to start his business and to learn the legalities of producing, selling and distributing food.

When he rolled out his Buff Lo Dip at McArthur Super Valu on July 11, 2011, that first order of 234 jars sold out in two days.

Today he has his own kitchen facility and distributes in thirteen states, thanks to Rural King. But he has a stronghold in gas stations, local groceries and other stores throughout southeast Ohio, Cincinnati, Columbus, Kentucky and West Virginia.

The former insurance agent oversees all aspects of his family business including production, marketing and working with distributors. His company van now has over 300,000 miles on it as he crisscrosses the country introducing new audiences to Buff Lo Dip at expos, trade shows and events. From a chicken wing festival in Memphis to the Holiday Market in Cincinnati and hunting and fishing expos everywhere in between, it seems that Duane has left no rock unturned as he works to grow sales.

He credits the partnership with Rural King for helping the business grow into new markets including Florida, Tennessee, Alabama and Missouri. “It’s great when you’re working a show and you’re able to tell someone who just said they love your dip that they can buy it a Rural King in their own community,” he said.

They can also ship to anywhere in the United States.

However, Buff Lo Dip isn’t just about making money. He is all about giving back and offers a fundraising program for non-profits. One example of fundraising success is the work he does with Future Farmers of America (FFA).  “I like working with FFA and last year was our biggest fundraising year with them,” he said.

As he talks about the business, he shares a good bit of wisdom that can be applied, not just to business but to all aspects of life. “Listen to everyone’s advice and use some of it because everyone in the world will tell you what to do. You have to listen, decipher and take from it what will work for you.”

He has another sound piece of advice regarding getting what you want. “My son has asked how I keep getting into different stores. I tell him that I walk in with a jar of dip, a business card and a smile on my face. What do I have to lose by asking? If I don’t ask, the answer will always be no. Why not give it a shot? The worst that will happen is they’ll keep my sample jar and not order anything,” he said.

The Vinton County native said that his wife Trish and three kids Zac, Levi and Amanda have been supportive of the business and all have played different roles in making it successful. “It’s not a huge company. We’re not millionaires or anything like that but I like what I’m doing and that’s more important than making a lot of money at a job you hate.”

Find Buff Lo Dip in a store near you with their location finder or just visit their website to learn more about the company.

Like and follow them on Facebook or Pinterest.

 

 

 

 

 

Small Business Spotlight: Tim’s Wood Shop

Small businesses are important to communities and running a business is tough work. That’s why we feature a small business in one of our communities every month!

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Look around America’s small towns and it’s sometimes hard to find skilled craftsmen making quality goods. That’s why Jackson is fortunate to have Tim’s Wood Shop, a small business in the community for more than thirty years.

One key to success has been their ability to change with the times and with customer demand, according to owner Tim Crabtree. The Oak Hill native actually started the business as a furniture shop in 1977. Tim said it had long been his dream to make furniture professionally but soon realized that making a living in this field would be challenging in southern Ohio. At the same time, he saw a demand for high quality custom doors and wood trims so he left furniture making for this more secure business model in 1987.

Growing the business over time, Tim has earned a reputation for quality products and service.

But the business has continued to evolve in recent years as the demand for custom wood flooring has increased so much that it is now the focus of the business.  “There is a lot of competition but our niche is that we do have a quality product. It’s better than what you will find elsewhere,” he said.

Most of their flooring is made with rift quarter sawn white oak but he noted they are happy to make flooring from any Appalachian hardwood that they can acquire including red oak and walnut.

While engineered flooring now comprises about half of the wood flooring market, Tim said there are different advantages and disadvantages to both engineered and hardwood flooring. For example, the price of flooring found in big box stores is lower but the veneer is often easily ruined by moisture. On the other hand, hardwood floors can be repeatedly repaired with sanding and refinishing. “What we do is more durable, the millwork is better and honestly, it’s a better long term investment,” he said.

The business is a family affair with help from Tim’s brother as well as Tim’s wife Lois who helps run the shop. An experienced woodworker in her own right, Lois helps with creating the chevron and herringbone floors. She said that most customers choose traditional plank flooring but there is a good market for these specialty floors.

flooringShe also explained that they offer two grades of wood – “Select grade” which typically is without flaws and has consistent color as well as “Character grade” which may have knots, variation in color and other small flaws. “It just depends on your taste and what you’re looking for,” she said, explaining that most customers choose the better grade while some still prefer the character that comes with flaws.

They sell their products locally as well as to distributors across Ohio and in other states.

In addition to themselves, Tim’s Wood Shop currently employs six people but they are looking for workers who have experience as well as those who are interested in learning. “We’re as busy as we’ve ever been so we do need help,” he said.  “We’re better than a big company on quality and sometimes we’re even more efficient but we do need good workers to make that work.”

Tim said they are always looking for ways to improve efficiency. One way they have done this is by transforming sawdust into firewood. The sawdust is turned into two pound bricks that are pure wood. Virtually ash free and creosote free, they have no additives or bugs and are a popular firewood source in the area. It sells for $175 a ton. Tim credits the Jackson County Economic Development Partnership for a $20,000 grant that helped fund the $92,000 machine used to create this product.

Tim’s Wood Shop is located on Athens Street, near Osco in Jackson. The large blue building has served many purposes over the years and was once a King Edward Cigar factory. Look closely at one side of the building to see a King Edward ad.

Want to know more? Tim’s Wood Shop is located at 117 Athens Street and is open 7 a.m. to 3:30 p.m. Monday through Friday. Click here to visit their website or call 740.286.4535.

Spotlight: Ohio’s Small Town Museum

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When Charlie Morrison was a boy, he wanted to own a museum. So it should come as no surprise that he has championed Ohio’s Small Town Museum since it began down the street as just some shelves in his family-owned grocery store. “I graduated from the school here and didn’t know a thing about my own town,” he said. “People need to know about where they’re from.”

67416041_1451872351618262_3329583880515616768_nToday, the 88-year-old still works most days at the museum he co-founded along with friend Bob Hines and a host of volunteers. Established in 1975, the museum is run by the Ashville Area Heritage Society and a group of volunteers who pitch in to help wherever needed – cleaning, giving tours, curating artifacts and simply keeping the museum ready for visitors.

The museum occupies the corner of Long and Wright streets in buildings that once were the post office and Dreamland Theater which once showed silent movies. It’s packed with photos, artifacts and memorabilia from Ashville and other small towns in the area.

A museum tour with Charlie is a treat for a history buff as he shares stories and personal experiences that give life to the items that line the museum’s cases and walls. In fact, point to an artifact and wait for Charlie to pull from his personal experiences and tell a story.

The old dairy? He’ll tell you about washing bottles there for fifty cents a day and about the horse drawn wagon used to deliver quart bottles of milk to houses up and down Ashville’s streets. “That horse knew the route better than any of us,” he exclaimed.

Charlie was there to assist in digging items like old class photos and a classroom clock from the trash when Ashville High School closed – ask and he’ll show you his and his wife’s senior portraits on graduating class composite photos that were destined for the dump.

cab companytheater seatsHe can tell you about the technology used to test a driverless car on Ashville’s streets in 1969 and about the tinkerer who invented the world’s first traffic light. Charlie’s enthusiasm for the history of his community is contagious as he muses about the stories preserved as well as the ones that have been lost to time.

His expertise on the town was gathered over a lifetime. Born here, he graduated from Ashville High School and took over the family grocery store in the 1950s. He and wife Mona will soon celebrate 69 years of wedded bliss, living in just one place – the home he built for them his senior year of high school. He’s a former town mayor and councilman and the locals call him Mr. Ashville.

That’s why, even though many have worked to make the museum successful, it’s difficult to separate the museum’s story from Charlie’s own story. Luckily, the museum has an arsenal of fascinating things to say on its own.

The prized item here is the world’s first traffic light which was invented by an Ashville man named Teddy Boor. A prolific inventor, Boor used common household items to create a traffic light that looks like something from the Jetsons. It operated continuously from installation in the thirties until 1982 when it was given a permanent home in the museum. Here, it continues to operate and delight museum visitors.

There’s a collection of books by Ashville authors, military memorabilia, antique toys and a display dedicated to James Reeves Hulse V – the only Munchkin in the Wizard of Oz who hailed from Ohio. The Pickaway County man was born March 16, 1915 and, at the height of 4 feet, 6 inches, was ideal to play the part of a Munchkin villager in the 1939 classic.

The last edition of The Pickaway County News, printed July 31, 1969, rests atop an old newspaper proof machine. An entire section is dedicated to longtime Ashville physician Dr. Ralph Hosler while a sign for the Ashville Cab Company occupies a small but prominent spot beneath an antique telephone. Offering 24-hour service, they requested that customers “Call us for pickup and delivery service” at YU 3-2501.

Museum guides will even tell you the story of Buster, the dog who voted for Herbert Hoover in 1928, and of Chic-Chic, the pet chicken who bought his own lunch at a local restaurant for years. Chic-Chic was the pet of Mrs. A.B. Cooper. Every day, Mrs. Cooper would drop a dime on the kitchen floor and say “Chic-Chic, go down to Clyde Brinkers’ and get yourself something to eat.” The chicken would pick up the dime with his beak, and walk to Clyde Brinkers’ restaurant on Ashville’s Long Street where he dropped the dime down on the step. Then he would peck on the door and wait to be fed. Locals still called him the King of Ashville at the time of his death in the 1950s.

67352699_2085485081757304_3404277265918328832_nThere literally is a treasure or charming story in every nook and cranny of the museum and new items are added all the time. One local resident dropped off a vintage camera while we were visiting and someone else had donated a box of pictures from an attic a few days earlier. “When we were getting this started, I think we were in every home and every attic in Ashville looking for things,” Charlie exclaimed with a laugh. “Attics are the best because people put stuff up there and forget about it. Unlike a basement which is always damp, the attic stays dry and the items are preserved.”

Charlie laments how little people know about their own communities – not just in the past but today as well – as modern people prefer television and iPhones to sitting on the porch and visiting; internet shopping over supporting a small business; and driving out of town for entertainment over letting their kids ride bicycles and play with their neighbors.

Yet he recognizes that times have changed and that this is just a natural part of life.  “I just want kids and people in this community to know where they came from, to know about their towns whether it’s Ashville or South Bloomfield or some little town that people have forgotten about,” he said. “I like telling about the little town of Ashville and all the crazy things that have went on here over the years.”

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Ohio’s Small Town Museum is located at 34 Long Street in Ashville. Call them at 740.983.9864, follow them on Facebook or visit their website. The museum is open Tuesday through Friday 9 a.m. to 3 p.m. and Saturday 9 a.m. to noon. Admission is free but donations are welcomed.

Want to help? They are always looking for Ashville area people to volunteer. You can also join the Ashville Area Heritage Society – rates start at $10 a year for senior citizens and $20 for individuals. Families, organizations and small businesses are $25 a year and large businesses are $200.

Small Business Spotlight: Raccoon Creek Outfitters

Small businesses are important to communities and running a business is tough work. That’s why we feature a small business in one of our communities every month!

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Small business owners tend to be passionate about their work. Even so, it’s hard to match the enthusiasm and pure joy of Bobbi Hoy when she talks about Raccoon Creek Outfitters, the Vinton County business she and husband Dustin started together.

What began as a dream is now in its third season and growing every year. “People thought we were crazy when we opened. We started in April 2017 with 28 canoes and eighteen kayaks. Now, we’re in our third season and have 106 boats. There are times we have them all out on the water at once,” Bobbi said. “It’s amazing how much we’ve grown.”

2.jpgRaccoon Creek Outfitters does it all.  They offer kayak and canoe rentals, a store and campground. They even offer their grounds for event rental.

The livery offers canoe and kayak rentals for five and seven mile routes, giving customers everything they need for a leisurely trip down the Raccoon. “This is a good creek to start on. It’s not fast moving water so you can go at your own pace,” she said. “One thing that makes it a little different is that we left the tree tops. That means it’s not just a lazy river. You have to paddle, to steer, and that makes a more enjoyable experience.”

All skill levels are welcome at Raccoon Creek Outfitters but they are pleased to introduce their passion to the beginner. “It’s ok if you’ve never even held a paddle before. We’ll take you out to the landing, show you some techniques and let you practice before we send you out,” she said.

3With 34 acres situated along the peaceful shores of Raccoon Creek in eastern Vinton County, it’s an ideal place to camp. Primitive campsites are available along the creek banks while RV sites with electric hookup are available as well.

A shelter house and large kitchen are available to rent for events such as reunions, parties and festivals.

Plus, the store offers a large variety of Bonafide and NuCanoe kayaks, life jackets, fishing gear and other supplies. They also sell Bending Branches Paddles, Yak Attack gear, Anchor Wizard anchoring systems and Venom Lures.

But the Raccoon Creek story isn’t really about the boats and other tangibles the business offers. It’s actually about the people and the exploration of the natural world they encourage here.  “We say that you may come here as a stranger but you will leave as family because if you’re a friend of ours, you are family,” Bobbi explained.

Their sense of friendship and family extends to their team as well. “We don’t have employees or staff. We are a team here and everyone is valuable to the team,” she said. “My husband and I always had jobs where we worked for someone else so we know how important it is to feel valued. That’s why everyone has a say and that’s part of the reason everyone loves coming to work.”

boat 1.jpgDustin Hoy worked for and managed another canoe livery for several years, learning the ropes in hopes of someday pursuing his dream to own his own livery. “Dustin is the backbone. He’s knowledgeable in every aspect of the boats and, if he doesn’t know it, he’ll learn. It’s his passion, his dream, and I’m lucky enough to be living it with him,” she said with a smile.

It is a family affair as Bobbi’s brother manages the business while her two kids help out as well. “Family is everything to us and we are proud to have our family working with us and cheering us on,” she said. “We wouldn’t be here if not for Dustin’s mom (Arretha Hoy) who helped us get this place and for so many others who have helped us along the way. If it wasn’t for them we wouldn’t be here.”

She also credits those who help to promote the business every chance they get. For example, her sister Adeanna Chandler was the first customer they put on the water and one of their biggest fans. “She has a stack of business cards and she gives them to everyone she sees. She advocates for us in so many ways and my appreciation for her is big to say the least. My parents Dean and Carol Chandler, also tell everyone about us. It means the world when people have your back!”

The Raccoon Creek Outfitters team consists of Mark Chandler, Rose Chandler, Cecilia Chandler, Bret Chumley, Brett Coleman, Justin Turner, Clinton Lester, Tessa Hoy, Alina Hoy, Okey Fitzwater and Arretha Hoy. They also credit their Pro Staff Team of Matt Davis, Reed Carpenter, Michael Jennings and John Shef.

When talking about the people who have made a difference, she mentioned several customers who have supported the company from the beginning including one family from Canada that comes every year as well as locals who come as often as they can.

“We are truly blessed. Life is so short, you have to learn to appreciate the little things and the wonderful people who surround you. Blessings come in all forms and we are overwhelmingly blessed,” she said.

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The company makes an effort to go the extra mile and to give back for all the good fortune they have enjoyed. From serving breakfast to campers every morning to free movie nights to helping out with community events, Bobbi said that her team enjoys staying busy and being involved.

They also offer a number of discounts including a ten percent discount for paddling their vessels to current military, veterans, nurses, law enforcement officers, EMTs, firefighters and teachers. Discount rates are available for 4-H clubs and large groups too.

Free Movie Friday is open to the public. Movies are family friendly and usually start around 9 p.m. every Friday from Memorial Day to Labor Day, weather dependent. Both visitors and the community are welcome to bring a chair and snack to enjoy this free event.

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Conveniently located near Lake Hope State Park, Uncle Buck’s Riding Stable and Dance Barn and the Moonville Tunnel, the staff encourages customers to take advantage of other activities in the area. It’s also just a short drive to the Hocking Hills State Park and to Ohio University in nearby Athens. “Whatever people are doing, we just want to help them get outside and to enjoy nature,” she explained.

Visitors will hear countless species of birds as well as frogs, whippoorwill and the gentle splash of an occasional fish jumping in the water. “There’s nothing like floating. I love being on the water. It’s so peaceful to hear the birds and the wind in the trees and to just become one with the water. I sound like such a hippie,” she exclaimed.

Visit their website or follow them on Facebook to keep up with upcoming events like Capsize Cancer and many others.

 

 

 

Small Business Spotlight: Jack Pine Studio

Small businesses are important to communities and running a business is tough work. That’s why we feature a small business in one of our communities every month!

multi color pumpkin group

Jack Pine’s signature piece is the pumpkin which he, and artists he trains, create in all shapes, colors and sizes.

When Jack Pine was a young man, he set out on a cross country road trip in search of adventure.  He landed in Seattle with $200 in his pocket and a pet ferret at his side – only to find that the real adventure had just begun.  Today, the renowned glass blower is honing his artistry in the Hocking Hills, bringing his life story full circle just a few miles from where it began.

Today, Jack Pine is known for his blown glass pumpkins and other delectable pieces of finely crafted art but his roots are quite humble. His studio sits off the St. Rt. 180, on a wooded lot close to Rock House, one of the Hocking Hills State Park’s most popular destinations. Here Jack and artists he trains create glass art that is sold and shipped nationwide. Visitors are welcome to stop by for a glass blowing demonstration or to shop in the retail store.

The artist is a self-described country boy whose roots run deep in Hocking County. He described growing up in Tarlton as one of the best things that could happen to him. “I wouldn’t trade my childhood in Tarlton for anything,” he said while describing small town life with his two pet ducks, a town full of people he knew and parents who brought art into his life.

Both parents were artists in their own right – his dad was a DuPont factory worker who engaged in artistic pursuits including inventing while his mother was a talented painter and sculptor.

The 1983 Logan Elm High School graduate describes himself as a quiet, creative kid who was sometimes a target for bullies. A scholarship to the Columbus College of Art and Design offered opportunity to follow his lifelong passion for art but he still lacked funds to pay for his full education. So he did a stint in the Army which he calls “life changing.”

“The Army equalizes everyone. It strips away your previous identify and makes you all the same. For me, that pulled me up,” he said. “I had always been quiet and reserved so it brought me out of my shell.”

He came home to college after being stationed in Germany for a couple of years. “I didn’t actually graduate. I ran out of money for school and I wanted an adventure.”

His destination was Seattle where the art scene was like mecca for glass thanks to artists like Dale Chihuly who co-founded the nearby Pilchuck Glass School.  So he pointed his Ford Escort west, car camping and visiting an aunt in Colorado along the way. The stories of this meandering journey past the Grand Canyon and up the west coast are captivating as are his stories of breaking into the glass scene.

He was actually homeless for a short time before taking a job in a grungy store that “sold gas, sandwiches and not much else.”  Here Jack became friendly with a customer who took an interest in the young and connected him with a glass blower who needed help. Jack fudged his way through an interview to become an apprentice at Mt. St. Helens Glassworks which used ash from the eruption of Mt. St. Helens to create hand blown pieces like kerosene lamps. “They quickly figured out that I had no idea what I was doing,” he laughed. “But they could see I was hungry to learn and agreed to teach me. I was super enthusiastic to learn.”

While he had no trained experience in glass blowing, he has long been fascinated with fire. In fact, he recalls childhood campfires where he enjoyed watching glass bottles thrown in the fire transform in the heat. “I’m a bit of a pyro,” he exclaimed.

Jack’s career has taken many twists and turns since those early days at Mt. St. Helens. Most notably, he landed at a studio in Boulder, Colorado where he began to fine tune and experiment with his craft. “I don’t mind making the same piece all day every day. That’s how you learn to finesse the materials and I love that. I love the constant state of learning,” he said.

It was here that a friend asked him to create a glass pumpkin, an innocent request turned life changing opportunity. “I made a pumpkin with a glass stem and realized I could sell them at the Pumpkin Show.”

pumpkin collectinHe arranged with his employer to use their workspace in his down time to create a trailer full of pumpkins he could haul home to the Pumpkin Show. “It was a gamble but I sold every last piece and knew I had something,” he said. He returned home to Colorado and began preparing for next year’s festival, beginning a tradition that has continued ever since.

For a period in the nineties, Jack took on a couple of different business partners, learning more about the business side of the art world. “I really don’t like that side of what I do,” he frowned while discussing problems he encountered as an artist partnering with investors.

He eventually came home to Ohio, setting up shop in a warehouse in the Short North Arts District of Columbus. He also began traveling the country, doing shows and developing a wholesale business that allows art lovers to find his work in stores like museum gift shops across the country.

While he was happy to be back in Ohio, Jack still longed to come home to the country. “I’m a country boy at heart,” he said. “I spent most of my childhood outdoors so I really don’t belong in the city.” When he located the property that is now his studio, he could see potential to do great things. “I’ve spent my life telling people about the beauty of the Hocking Hills. To be able to come home and create an attraction in an area that I love is a dream come true,” he said.

The studio, opened in December 2017, is about a mile and a half from Rock House and six miles from Laurelville. Most of their visitors seem to be tourists seeking adventure or maybe just some R&R while in the Hocking Hills. However, he invites locals to stop by as well. They do daily demonstrations for guests and a retail shop is available to purchase pieces as well.

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They also offer introductory workshops where students can learn the basics of glass blowing and make a piece with the aid of a master craftsman.  Plans are underway to make improvements to the property and for the creation of a school where budding artists can learn or improve their glass blowing skills.

Jack likes giving back to the community too. Last year they hosted a Summer Solstice Festival where proceeds benefits Sparrow House in South Perry. They plan to host the event again this year and to gift the proceeds to the Laurelville Fire Department. It will feature live music, food, kids’ activities and artists selling their work.

Visit Jack Pine Studio at 21397 Ohio 180, Laurelville or call 740.332.2223. Click here to visit them online  or on Facebook. Want to know more about the Summer Solstice Festival? They will post information on their Facebook page closer to event time!

Gem Beverages: A Southern Ohio Tradition Since 1923

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The three Holzapfel Brothers – Henry, Frank and Leonard are pictured watching the first bottles of “Double Dry Ginger Ale” coming off the production line at the Gem Bottling Plant in Wellston in the late sixties.

If southern Ohio had an official drink it would most certainly come from Gem Beverages in Wellston. This longtime family business has been distributing Ski and Gem Brand drinks for decades, delighting generations with their unique flavors and colorful packaging.

The company distributes Ski, Diet Ski, Cherry Ski, Tropical Ski, Double Cola, Jumbo Orange and Gem Cream Soda from the 11th Street location that’s been home to Gem since the fifties.

Owner Rex Holzapfel is just the third owner of the business since it opened in 1923 and is proud of both his product and the business’ history.

The business began in 1923 when two local men – Will Corn and Harvey Malloy started a bottling business in an old garage that was located where the Kroger parking lot now stands. On Saint Patrick’s Day 1938, Holzapfel’s father and two uncles purchased the business with a little help from their mother. “My dad was born in 1923 so he was the same age as the business. He was fifteen years old when they bought it. He was the youngest but he worked and received a paycheck just like the other two,” Rex explained.

The bottling and distribution business expanded over time, as they bottled their own line of Gem flavors. In 1956, they replaced their Gem cola when they began bottling Double Cola. A few years later, the company began bottling Ski, which eventually became a regional favorite.

The elder Holzapfels – Henry, Frank and Rex’s dad Leonard – remained involved in the business even after Rex purchased it in 1996. Leonard would continue working on reports and making bank runs until shortly before his death at the age of 95.
“The three of them would go to Lee’s (Lee’s Steakhouse is a popular local restaurant near the Gem headquarters) every day at 1:30 or two o’clock. They always went for coffee. They could be arguing about something but once the coffee came, the argument was done and that was that,” he said with a smile.

This went on every day for nearly six decades. When Frank died in 1999 and Henry in 2000, Rex said that his wife suggested he needed to have coffee with his dad. “I thought I was too busy but I made the time. Ended up going every day for eighteen years and I’m glad,” he said.

The business has long been a family affair. His brothers, cousins and others have worked after school and summer jobs over the years. Today, Rex’s own children are involved in the family business. His daughter does the books while his son drives a route. “In fact, it seems like almost everyone has worked here at some point. The kids laugh because when I’m out I’ll say, ‘that person used to work at Gem Bottling and that person used to work at Gem’ and the kids will ask ‘WHO didn’t work there!’ I just laugh,” he said sheepishly.

Unfortunately, the industry has seen a number of changes over time that have made his work a bit more challenging. It was a tough decision but Rex said they chose to close the bottling division in 2006 and to focus on the distribution side of the business. “It was a hard decision but it was something that needed to be done. I went from working 55 or sixty hours a week and not making much money at all to turning a better profit in half that time,” he said.

Once up on a time, Rex said that soft drink bottlers could be found in nearly every town. “It’s just how it worked. Local drinks, national soft drinks, they all used local bottlers. Now it’s getting hard to find those smaller bottlers. It’s getting hard to find someone that will bottle for you,” he said.

The highly competitive soft drink industry is ruled by large national names that can afford to buy shelf space in grocery and convenience stores while some large retailers refuse to carry regional brands. “This makes it a lot harder. But our drinks have a following. Ski has a following and the customers demand it around here.”

When asked what he would tell someone who hasn’t tasted Ski, Rex laughed. “I would tell them they haven’t lived! It’s the best thing since sliced bread,” he said. “When people ask what it tastes like I always say it tastes like Mountain Dew but better.”

Ski was born in 1956, a product of the Double Cola Company of Chattanooga, TN. In their advertising, the company boasts that it’s made with “real lemon and real orange juices with a kick.” The country band The Kentucky Headhunters mentioned Ski in their 1989 song “Dumas Walker.”

The band originated in the Greensburg, Kentucky area which was a big Ski bottling area. When suggested that they immortalized Ski with their song, Rex laughed and suggested that Ski immortalized the Headhunters. “We were around a long time before they were,” he quipped.

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Multiple flavors of Ski and Gem brand products are staples in stores across southern Ohio.

Rex is also quick to point out that Ski has continued to grow in southern Ohio while Pepsi and Coke have not. He said that they first introduced Ski in Vinton County in 1961 and that the drink’s popularity spread like wildfire in that community. From there, it gained popularity in Jackson County and beyond and has continued to grow.

Today, Gem Beverages is responsible for distribution of the Ski brand and other drinks in eight counties including Jackson, Vinton, Athens, Hocking, Ross, Pike, Meigs and Gallia. They recently began delivering to the Duke and Duchess stores in Chillicothe because customers requested it.

He said the best way for customers to get a product in their local store is to simply ask store management to carry it. “That’s how we ended up in Duke and Duchess, customers were asking for it,” he said.

The drinks are available in a variety of sizes including twelve and six packs of cans, 20 ounce bottles, 12 ounce long neck bottles, 16.9 ounce six packs and two liters.

In looking toward the future, Rex says he plans to “just keep doing what we’re doing. By the grace of God, we’re still here,” he said. But he has a secret weapon in the form of a nineteen year old who he calls “the face of the future.”

Rex and John 2

Josh Lung and Rex Holzapfel are pictured outside Gem Beverages in Wellston.

Josh Lung started at Gem with an after school job a few years ago and says that he loves working there. “I just love being here. I don’t know. It’s a great place to work and great people to be around,” Josh said with a huge smile.

“You know how some kids like to play sports? Well, work has always been Josh’s sport,” Rex said of the young man who he has known since he was a small tot. “He reminds me of me sometimes, the way he gets so excited about this place. He’s definitely the new face of Gem.”

Today, Rex also enjoys working with his son Kevin and daughter Kerri. His wife Vicki owns Holzapfel Family Clinic in Jackson and the couple have four grandchildren- Olivia, Kash, Easton and Maizy plus another on the way.