Community Spotlight: Vinton County Farmers’ and Crafters’ Market

Hang around the Vinton County Farmers’ and Crafters’ Market long enough and it starts to feel like old home week. That’s because in a small community like McArthur, everyone knows everyone else and the folks are friendly. They’re also grateful to have a place in the county seat to buy fresh produce and plants.

Since the county’s only grocery store closed in 2013, Vinton County residents have been forced to shop outside the county in neighboring Logan, Jackson, Wellston, Chillicothe and Athens or to piece together their groceries from local dollar stores, carry-out stores and gas stations that sell some grocery items. The Farmers’ and Crafters’ Market offers an opportunity to purchase locally grown, fresh produce on a seasonal basis.

Market Coordinator Bob Rannells admits the Market is small, averaging just a handful of vendors each week, but says they work hard to keep up with customer demand. In fact, he says the demand for fresh produced is so high he supplements Vinton County grown produce with more from a network of growers that stretches from Bremen down to the Ohio River.

On the day VCNB visited, there was a steady stream of shoppers – some hurrying in for something specific and others just stopping by to see what was available that day, most of them taking a moment to chat. There was a mother with young daughters selecting flowers for a landscaping project as well as a man whose wife sent him for a head of cabbage.

When asked why people frequent the Market, Rannells listed some rather compelling reasons. “The most important reason for most people is that everything is grown locally and is fresh. Sometimes the tomatoes are picked that morning. They’re never shipped from someplace else. They’re picked fresh right here in Vinton County,” Rannells explained.

In the case of bedding plants and vegetable plants, these items are taxable. “The tax dollars are collected and paid to Vinton County. So that money stays here locally,” he explained.

Another perk is that the vendor can provide tips on care of a plant as well as ideas for how to store or prepare food items. “We try to gauge those kinds of comments with the age of a buyer and how knowledgeable they seem to be with what they’re buying. Most older buyers don’t need us to tell them how to store a tomato. Sometimes a buyer appreciates a bit of information. And of course, they’re always welcome to ask,” he said. “We try to take the opportunity to talk to them about the plant, talk about where to plant, about water and fertilizer, and about non chemical pest controls.”

Rannells is a teacher and experienced farmer who takes pride in the market and the opportunities afforded to customers and growers. “We understand that the more we do to educate our buyers, the more likely they are to return,” he explained.

In addition to produce and plants, customers may sometimes find fresh eggs, Amish baked goods and hand crafted items. Margret and Danny Bapst sell handmade wooden items including bird boxes, wooden crates and custom items like picnic tables. Their wooden crates, made with hardwoods like Oak, Poplar, Hickory, Red Oak and White Oak, are attractive and sturdy enough to stand on, as Margret demonstrated. She pointed out that wooden crates sold in Big Box stores are made with Pine and are not sturdy or durable. They even make custom crates, featuring the logos of favorite sports teams. She indicated they can even customize with local high school logos including a Viking for Vinton County.  To have a custom piece made, customers can find them at the Market on Saturday or can call 740.384.0701 for information.

Rannells hopes to continue growing the Farmers’ and Crafters’ Market. “We welcome new vendors and encourage them to come back as often as they can,” he said. “We also encourage individuals who maybe just grew too much in their garden to come sell with us too. If you have produce that you can’t use, that will just go bad, why not bring it to the Farmers and Crafters Market to offer to sell,” Rannells asked.

The Farmers’ and Crafters’ Market is free to vendors but every vendor must have their own insurance. If you are thinking about being a vendor, Rannells recommends contacting your insurance agent to confirm that your homeowner’s policy will suffice.

The Vinton County Farmers’ and Crafters’ Market is open during the growing season in the parking lot on the East side of the Vinton County Courthouse from 9 a.m. to noon as well as at the Hamden Methodist Church on Mondays from 4 p.m. to 6 p.m.

 

Small Business Spotlight: Cultivate

Being a small business owner is a tough job. That’s why we spotlight a different business each month to help you learn about unique businesses in your own back yard.

Matt Yerkes has a knack for finding the unique in the often overlooked. Case in point is his latest a venture, a century old vacant building in Grove City’s Town Center District, that he has recently given a new life. Regular readers will remember Matt from last year’s Small Business Spotlight on Venue 62. It was during this project that the wheels began turning for his next idea: a much-needed facility for Grove City business owners and entrepreneurs to grow their business.

The Broadway Street building has been known throughout the years as a car lot, a mechanic shop, and most notably as Grove City Hardware. It was vacant for a decade before Matt purchased it in June 2014 and began pursuing a vision.  After gathering financing through personal funds, financial support from the Grove City Towne Center grant, and the Franklin County Banking Center, Matt set out to oversee all areas of the demolition, rehab, design, and construction of the building with the idea of a small business incubator.  The physical labor would last nearly two years before the doors opened of what is now a non-profit known as Cultivate.

What came out of the work is not a typical office space.  The metal pan formed ceilings feature concrete beams originally built to withstand the large loads of the former car lot’s second floor show room.  Adjustable half-walls were created from lumber removed from other areas of the building, allowing users of the first floor meeting room to create meeting space as large or as small as they need.  A buffet table in this same room is even created from old heaters from the second floor.

The second floor was built to spec on either end for anchor businesses Rampart Hosting, LLC and a Keller Williams Realty franchise. Between these two businesses are thirteen cubicles of varying shapes and sizes that are available for rent.

Matt says the real work began after construction and when it was time to attract tenants and develop partnerships. “We’ve worked quite a bit with Rev1 Ventures and they’ve been a great help in all of this.” Matt says.  Rev1, a Central Ohio venture development organization with expertise in helping entrepreneurs in building companies, has worked very closely with Matt in getting Cultivate up to speed.

While the building boasts historic features, potential tenants should know there is nothing old about the technology or how Cultivate operates. Free WiFi, secure 24/7 key-fob entry for employees and customizable work spaces are featured new age technology.

Matt expressed gratitude to Rampart, a tech company that he said will be a priceless resource to many tenants as they can provide tech support, consulting and other services. He called their presence the “wow factor” that so many entrepreneurs seek today.

An administrative assistant is also available to tenants to work with member businesses, and a concierge is available for all of the seemingly endless errand-running that running a small business requires. Perhaps most enticing is what lies inside the ground-level front entry to the building: Orchardfields and Arbor Café, a start-up café that also serves as Cultivate’s in-house spot for a bite to eat and drink.

As if that’s not enough, plans for several small workshops and seminars are underway to help tenant businesses, effectively turning Cultivate into a full-blown resource center, in addition to a spot to simply get work done.  Matt says he wants Cultivate to be more than a place to sit down and work on the computer.  “I want there to be more.  If you want to get away from the desk, sit down and relax for a moment or even take a meeting with someone over coffee, you can do that here.”

Cultivate is open and a grand opening is planned for this summer. If you or someone you know has interest in being a tenant business, or if you’d like information on pricing or sponsorship opportunities, please contact Matt Yerkes directly at matt@quicksquare.com.  Check out Cultivate on social media, at the official website, or in person at 3989 Broadway Street in Grove City.

Small Business Spotlight: Bella Zari Hair Studio and Day Spa

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Bella Zari Hair Studio and Day Spa is located at 112 South Court Street in downtown Circleville.

Nestled in charming downtown Circleville Ohio is a spa experience unlike any other. Bella Zari Hair Studio and Day Spa is a full service salon that offers clients a peaceful, relaxing experience in an ever hectic world.

Owner operator Mindy Verito attended Paint Valley High School and friends there would remember her as Mindy Yoe. After high school she attended Shawnee State University for Business Management and while finishing her degree also attended Cincinnati School of Medical Massage. After working in a couple of spas in Columbus, and even a hospital, she now uses her education and experience to run Bella Zari and act as their Licensed Massage Therapist.

Bella Zari has an array of offerings for clients. Hair Services are provided by the stylist of your choice and can be performed on men, women, and children. Cuts, colors, and waxing can be done by all stylists but each one has a specialty including color and certain types of cuts.

Clients with a special event like a school dance or wedding may wish to book both a special event hairstyle and makeup. Makeup can be natural and simple or full glamour with false lashes and everywhere in between. Massages make up another portion of the salon and range in length from 30-90 minutes. Hot stone, deep tissue and even maternity massages are available and customizing is always an option. Manicures and pedicures round out the list of services offered and can be anywhere from basic polishes to gel nails.

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Regal colors and lots of shimmer adorn the Spunk and Sparkle area inside Bella Zari.

Verito says that what really sets Bella Zari apart from other full service salons is a portion of the business called Spunk and Sparkle. Spunk and Sparkle is a spa experience geared toward girls 12 and under. The idea is kid approved by Verito’s seven year old daughter Layla, but if you ask Layla, she’ll take the credit for the concept.

The menu of offerings ranges from hair, nails, and makeup to chocolate facials. Packages can be purchased to treat someone to a special day or for a fun Mommy and Me activity. The salon can also be rented out for parties with up to ten girls. Who doesn’t need a bit more sparkle in their life?

To see the full range of services offered at Bella Zari Hair Studio and Day Spa visit www.bellazari.com/ or find them on Facebook.  Verito welcomes guests to stop in their salon at 122 South Court Street in Circleville.

Small Business Spotlight: Sundowner Aviation

Being a small business owner is a tough job. That’s why we spotlight a different business each month to help you learn about unique businesses in your own back yard.

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Lonnie Watts and Pat Rooney pose with a plane at the Fairfield County Airport. They operate Sundowner Aviation, a flight school based at the airport.

If you have dreamed of following in the footsteps of America’s great aviators, there is a business in Lancaster that can help. Sundowner Aviation is a flight school based at the Fairfield County Airport that can make your dream of flying a reality.

For some, becoming a student here is a step toward a career in aviation. Others are crossing a dream off their bucket list or just doing it for fun. Regardless of the student’s intent, the instructors at Sundowner are happy to teach others to do something they personally love.

Lonnie Watts and Chief Pilot Pat Rooney recently talked aviation and gave VCNB a tour of their facilities. “The flying community is less than one percent of the population of the United States. You might say it’s an elite club because when you get your license it’s earned, not given and it’s for a lifetime,” Lonnie explained.  “Anyone who tries it usually can’t get enough.”

They will celebrate their fourth year in business this June, offering lessons, plane rental and even maintenance services. In 2013, they took over the management of the airport as well. Pat said the company was founded as a means to support a hobby. It wasn’t until the business had taken flight, so to speak, that they could see the 10,000 foot view: a flight school was a much needed service in the community.  “It’s costly to store a plane so we decided to start teaching to offset the costs. Then we found out that people really needed us and it got a lot bigger than we thought it would ever be,” Rooney recalled.

The flight school began in a 50×50 foot hangar that doubled as a classroom.  It truly got off the ground when they took over airport management. “We started with two airplanes and now we have six. We can give you almost any license you want and we offer maintenance. Not a lot of people do that,” Pat explained. “We’ve had people come from all over – from Kentucky, Ohio – we’ve had them from Tennessee, Texas and even a guy from China. There just aren’t a lot of flight schools around.”

Pat began flying with the United States Air Force in 1973. In the 43 years since, it seems that he has done and seen everything. He served the Air Force for 25 years, spending more than 17 years as an instructor. He served three years as a B-52G Aircraft Commander based in Barksdale AFB, Louisiana. After the Air Force, Pat flew the Boeing 737, 757 and 767 on international routes for a major airline.

His eyes sparkled when asked what it is like to fly. “It depends on what plane you’re flying. The super sonic? It’s great fun to have all that power and speed,” he laughed. “But take a beautiful, clear day and you can see forever. On a clear, cold winter night, cruising along at 30,000 feet, the stars are like diamonds.”

Describing the clouds as “cathedrals in the sky,” he concluded “there’s a lot of magic in it.”

Lonnie has been flying for twenty years and said it was a lifelong dream. “I’ve been obsessed with planes and flying since I was a little kid,” he said while explaining that a lot of their students also consider flying a lifelong dream. “I went up once and was head over heels for it forever.”

The school tends to have fifty to sixty students at a time. The average age, according to Pat, is late thirties to mid-forties but they currently have a student who is 15 and another who is 82. Before committing to flight school, individuals can take what they call a “Discovery Flight” which allows them to see what flying is like and to even take the controls.

Hours in the cockpit and in a simulator give students ample time to learn the skill. Plus they are required to understand the plane. “Knowledge is power,” Pat said. “You have to know the rules of the road, you have to know how instruments works, how planes fly. You need to know about aeronautics. You have to know things inside out. Remember, if something goes wrong when you’re driving a car, you just pull off the side of the road. If things go wrong up there,” motioning upward, “you have to know what to do.”

Visitors to the airport terminal will notice some interesting things. “When someone completes their solo, we cut off their shirt tale. They sign it and we hang them up around the room,” Pat explained. “Then when they earn their license, they visit the lemonade stand.”

The lemonade stand is a slightly damaged propeller, displayed on a wooden stand that features countless signatures from students who are invited to sign the propeller after receiving their license.

The Airport Pilots Association periodically hosts events for the public including movie nights and cookouts. Many events feature a Young Eagle component where kids 7-17 are introduced to aviation for free. “It’s good for the airport and it’s good for everyone to invite the community in and give them a chance to interact with the pilots and have a little fun,” Lonnie explained.

Discovery Flights are available year round and gift certificates can be purchased. For more information on Sundowner Aviation, the Fairfield County Airport, or upcoming events, find them online at www.sundowneraviation.com or call 740.475.8188.

See below for more pictures from our visit to Sundowner Aviation.

 

 

Small Business Spotlight: Great Escapes Travel

Being a small business owner is a tough job. That’s why we spotlight a different business each month to help you learn about unique businesses in your own back yard.

In the age of self service and online travel booking sites, many Americans may not think to consult a travel agency for their next vacation. However, there’s one travel agent in Logan who says business is thriving and that her services are as needed today as ever. Great Escapes Travel owner Tracey Adams is a 33-year veteran of the business who says above-and-beyond customer service keeps clients coming back trip after trip.

“Even though people can book online, you would be surprised to know how many people feel more comfortable booking a trip with me,” Adams said. “I can take someone’s vacation savings and turn it into the trip of their dreams. Even if they vacation every year, I want them to come home feeling like it was a once-in-a-lifetime thing.”

ParisFrom Disney trips and Caribbean cruises to international journeys to far flung places, Adams can send a client anywhere in the world they want to go. The real value though is that she provides not just the standard flight, room and car rental, she plans and sees to every step of their journey. “From the minute they leave their home until they return, I take care of everything. Flights, transfers, cancellations, online check-in, hotels, cars, research. You name it and I do it because I want to make it as easy and convenient as possible for my client,” she explained. “It’s a service that my clients have grown to expect. Not every agency will do all that but I think personal service is important.”

The demographic of her client base is broad, including people of all ages and backgrounds. She cites stories of trips she has planned for both young and old, families, couples, friends and singles as well as travelers from all backgrounds. She said that most of her clients are repeat customers, making it easier to recommend destinations and activities because she is familiar with their likes and dislikes.

What are some reasons a traveler might find a travel agent like Adams helpful? The list is long, she says. One important reason relates to experience and knowledge. “Either by research or by first hand experience I am familiar with your destination. I’ve been doing this for 33 years so I can tell you what to see and what to avoid. I know when you’re actually getting a good deal and what you need to do before you leave,” she said. She went on to discuss how so many international travelers aren’t sure about how to get a passport, what inoculations they might need or what to pack. “I do all the research and I take care of you.  I can look after you if a flight is cancelled and be there for you every step of the way.

When considering her favorite destinations, she mentioned Disney because there are so many customizable options and because it is incredibly popular with people of all ages. Her absolute favorite trip though is Alaska. “It’s the most amazing place I’ve ever seen in my life. The people are so nice and the air is clean. The ice, the whales, the eagles are amazing in person,” she gushed.

Another favorite is the Caribbean where she not only sends countless clients every year but where she leads an annual trip. This year’s seven day Carnival Western Caribbean trip will be Oct. 1 through Oct. 8 and bookings are still available. Ports of call for this trip include Costa Maya, Isla Roatan, Belize and Cozumel. “This is a huge group from Logan and the surrounding area and we have a blast,” she said with a laugh. “Cruises are great for families and for people who aren’t sure they really want to travel. Men especially are the hardest to get on a cruise but they’re the first to come back and book another because they have the best time.”

To learn more about Great Escapes Travel and how they can help you plan your next trip, call 740.385.1999 and follow them on Facebook. They are located at 60 N. Mulberry St. in Logan.

See below for a few more pictures from Great Escapes Travel!

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Small Business Spotlight: Harvest Health Walk-In Clinic

Being a small business owner is a tough job. That’s why we spotlight a different business each month to help you learn about unique businesses in your own back yard.

With all the changes in healthcare in recent years, there is an even greater need for quick, convenient and knowledgeable providers.  At Harvest Health Walk-In Clinic that is exactly what you will find.

Donna M Spencer is a Board Certified Family Nurse Practitioner (CNP) who owns and operates Harvest Health with the help of her husband who acts as the business manager.  She opened the small family practice six years ago after she had a vision of a facility with a comfortable and open atmosphere.

What makes Harvest Health Walk-In Clinic different from other area providers?  Currently in healthcare, many clinics limit the amount of time providers are allowed to spend with their patients.  Because Donna Spencer owns and operates Harvest Health, she is able to schedule patients in a way that allows her more time to care for them.  “In many cases, I’m able to spend a half hour, even an hour with my patients if needed,” Spencer says.  This shows just how much she cares about her patients.

The clinic provides a variety of services for patients eighteen months and older.  Some of these services are:

  • Treatment of common acute illnesses and conditions including bronchitis, the flu, strep throat, pink eye, minor injuries/sprains
  • Lab tests for strep throat, urine problems, mono and diabetes
  • Screening physicals for sports, work, and college
  • General healthcare services: vaccines, allergy shots, and wart removal
  • Wellness and preventative guidance and services: weight loss, stress management, and smoking cessation

In 2016 Harvest Health is transitioning to an appointments preferred framework to better care for patients but walk-ins will still be welcome.  Give them a call to schedule an appointment or to learn more.

Harvest Health Walk-In Clinic is located at 5 Main Street,  PO Box 329 in Commercial Point. Call 614.877.9175 or visit them during business hours: 

Mon, Wed, Fri 8:00 a.m. – 2:00 p.m.
Tues. & Thurs. 2:00 p.m. – 6:00 p.m.

Small Business Spotlight: Pumpkin Ridge Quilt Shop

We understand that being a small business owner is tough. That’s why we plan to spotlight a different business each month to help you learn about unique businesses in your own back yard.

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The folks at Pumpkin Ridge Quilt Shop call their store the “Cutest Little Quilt Shop In Southeast Ohio” but the store is anything but little. In fact, it is jam packed with fabric, notions, books, patterns and sewing machines that makes this place nothing less than a quilter’s paradise.

The shop offers a larger fabric selection than any craft or sewing store around, according to owners Terry and Debbie Stevens. “We have between 3,500 and 4,000 bolts of fabric. But who’s counting?” Terry joked.

Walls paneled in Vinton County native timbers including White Pine, Black Walnut, Honey Locust, Sassafras and Poplar give the shop a cozy and welcoming atmosphere that makes customers want to stay. Or perhaps it’s the rooms filled with an astounding variety of fabric that includes everything from Civil War reproductions to Oriental designs that make folks want to stay.

Polka dots, stripes, solids and florals abound. There are handmade fabrics called Batiks. There’s a section of thirties fabrics – reproduction fabrics that were historically used in flour and feed sacks and transformed by housewives into clothing, quilts and other items needed in the home. There’s even fabric featuring race horses, Charlie Brown and the gang and, of course, festive holiday designs.

OLYMPUS DIGITAL CAMERABut this store doesn’t just sell fabric and notions. The list of services they offer is long. They sharpen scissors, sell Elna sewing and embroidery machines and are a certified Judy Niemeyer store. They provide instruction for machines sold and Terry will even set up a machine in the buyer’s home. They are the only Tinlizzie dealer in four states.

Then there are the classes. “We have a classroom and can provide instruction on pretty much anything you want to learn. Paper piecing, table runners, it doesn’t matter,” Terry explained.

During our visit, some friends were gathered to work on projects, talking and helping each other in the classroom. “You’re welcome to come and sit. We can answer questions if you’re having trouble. If you don’t know how to put a border on, we’ll help you out. Bring a friend. Sit and sew,” he invited.

For customers who don’t sew but wish to have a quilt made, Pumpkin Ridge can make that happen too. Also, they can help customers finish a project by adding the batting and backing for the customer.

OLYMPUS DIGITAL CAMERATerry also services and repairs machines both big and small, old and new. Right now his work bench is home to an antique Singer machine that’s in for repair. “Honestly, the old machines sew better than the new ones,” Terry explained as he admired the perfect stitching produce by the antique that was once sold by Sears, Roebuck and Company.

Terry said that he tries to be fair to his customers and that he is the cheapest around for repair. “We get people in from all over Ohio, from West Virginia, Pittsburg, Michigan…we had a guy in here from Indianapolis. They come from all over,” he explained.

When asked why he decided to take up this business in his retirement Terry replied that the answer is simple. “I got into it at the house, repairing and servicing machines because no one else around does it.”

The opportunity to purchase the building that now houses the shop presented itself and he decided to move his business. “Debbie quilts and she said she was going to put a quilt shop in. So here we are. It’s fun. I get out of the house and get to meet a lot of good people. It’s been good,” he said.

Be sure to stop by before the end of the year to take advantage of their current sale – half off Christmas fabrics.

Pumpkin Ridge Quilt Shop is tucked away in the rolling hills of Vinton County, just six miles from McArthur and close to the Vinton County Airport. Follow them on Facebook or call 740.596.2345 for information. They are open 10 a.m. to 5 p.m. Monday through Saturday. Their address is 26940 Pumpkin Ridge Rd, New Plymouth, Ohio 45654.

 

 

 

 

 

Small Business Spotlight: Modern Technology To Heirloom Gifts

We understand that being a small business owner is tough. That’s why we plan to spotlight a different business each month to help you learn about unique businesses in your own back yard.

Looking for a gift for that person who has everything? Look no further. Buckeye Designs and Engraving specializes in unique gifts. With inspiration from Uncle Wayne Barker’s experience in graphic design, Ben Barker used his project management skills to open Buckeye Designs and Engraving. Together they produce everything from personalized wine glasses for weddings to engraved watermelons for summer fairs. One of the most common requests they do is the personalization of people’s guns but they thrive on trying new ideas. They believe that the sky is the limit!

Buckeye Designs and Engraving uses advanced laser engraving technology to create personalized gifts and other items. Owner Ben Barker shows off the technology they use.

Using advanced laser engraving technology, Buckeye Designs and Engraving is able to create one of a kind personalized gifts for all occasions.  Their American made Epilog Laser system is able to etch intricate designs into wood, acrylic, plastic, marble, and much more. Attached to a computer just like a printer, the system will cut designs created in graphic design software into the medium of your choice using a CO2 laser beam.

Wayne Barker poses with a display of items in the showroom.

Family photos etched into marble, granite or wood make fantastic gifts. Wood plaques imprinted with sports teams can be displayed to show team spirit and custom pet tags can help guide your pets home should they roam off. Priding themselves on competitive pricing, this veteran owned and operated business also completes more standard business requests like nametags, nameplates and awards. So they really are a one-stop shop!

You can visit the showroom at 486 South Paint Street in Chillicothe to see a variety of their work. Hours of operation are Monday through Friday 10 a.m. -7 p.m. and weekends by appointment.

Find them on Facebook Here or call 740.851.3851.

Local Business Spotlight: The Laurelville Apple House

The Laurelville Fruit Company is best known around town simply as The Apple House.

We understand that being a small business owner is tough. That’s why we plan to spotlight a different business each month to help you learn about unique businesses in your own back yard. 

When you bite into fruit from the Laurelville Apple House you get the sense you are tasting a bit of history. That’s because the Apple House has been a Hocking Hills landmark for over a century. Now operated by third generation family owners, the Apple House is a beloved tradition.

Located in the heart of Laurelville, they offer apples, peaches, cider, jams and local honey from July to December each year.

Delicious apples are available now and their famous apple cider will be ready in September.

What makes this place special is hard to define. Some people might say it’s their world famous apple cider or the numerous varieties of locally grown apples. But it is more than that. It’s all of these things combined with an extensive history, good customer service and old fashioned charm.

While many of their customers are visitors to the Hocking Hills, others are repeat customers coming from, not just around Hocking County, but all over. “We have a lot of people who come every year from all over Ohio and West Virginia. They come back year after year,” explained third generation Apple House owner Bobby Bowers.

“We have people whose parents brought them when they were little. Now they’re grandparents bringing their grandkids,” Bowers said. “Some of them have been coming forty, fifty years, maybe longer.”

This Laurelville tradition actually began as a “chicken-raising business,” according to a history that hangs on the wall inside the Apple House. That was in 1911 when rural mail carrier George Bowers and banker John Reichelderfer partnered on land just outside of town. The land had several apple trees and the pair abandoned the chicken business and began the Laurelville Fruit Co. By 1918 they were harvesting over 3,000 bushels from their orchard every season. The pair expanded the business over the years until Reichelderfer passed away, leaving Bowers to run the business alone.

When Bowers’ son Bob graduated high school in 1943, the pair worked together to set out more apple and peach trees. With business booming, they purchased more land and set out more trees to keep up with demand.

Bobby Bowers and his father Bob are ready to greet customers as they carry on the century old tradition that is the Apple House.

Bobby Bowers and his father Bob are ready to greet customers as they carry on the century old tradition that is the Apple House.

Bob took over the entire operation in the 1950’s, making him the second generation owner. But tragedy struck on January 2, 1968 when fire destroyed the wood-framed structure of the main building. The present concrete block building was constructed at this time and the business continued to thrive. His son Bobby also became involved in the business and was running the entire operation by 1980.

Today, a sign hangs outside the building, commemorating their hundredth anniversary in 2011 and thanking customers for a century of business.

Visitors might think that this history is still alive or even that time has stood still once inside the cinder block walls. A collection of chairs invites locals to sit a spell and chat; a pot-bellied stove during the cold months will encourage them to stay longer than planned. The wooden tables loaded with produce beckons all inside for a bit of nature’s goodness.

Regardless of which Bower waits on you, they will pull your change from an antique cash register – the kind that only calculates up to $99.99. And when they pull out your change, they will count it back to you, the old fashioned way, the way Bower says it has to be done.

During the height of apple season this fall, a cavernous walk-in cooler will be packed with wooden crates of apples of several varieties. And starting Labor Day, the family will begin making their famous apple cider, using the antique apple cider press that has churned out cider for decades. The press and the process have been retrofitted with touches of modernity that make the product both safe and delicious.

From the 1968 wooden grader to the 1920 cider mill to the giant vats that capture the cider, parts that touch the apples have been upgraded from wood to stainless steel. A technique using ultraviolet radiation replaces old fashioned pasteurization methods to meet modern safety specifications while preserving the quality of the cider. “It’s the same old cider but it’s perfectly safe,” Bowers explained.

They produce apple cider fresh daily, churning out 1,000 to 1,500 gallons a day during peak season.

Another favorite? Apple Cider Slushies. Bowers purchased the slushie machine in 1987 for his three daughters to learn responsibility and earn money for college. The girls, aged 8, 10 and 13 embraced the slushie project and operated it through their high school years. The girls are all grown up now but the tradition has continued and frequently inspires folks to stand in a long line because, simply put – the slushies are that good.

In September, both Bob Bowers and his wife will turn 90 years young. They are only “sort of retired” from the business as Bob has been working every day since peach season began. “It’s been my life,” he said.

Bobby explained that this business is a way of life that has its own rewards. “You’ve gotta like what you do when you work seventy or eighty hours a week. But when people say it’s the best cider they ever had or the best peaches they ever ate, you know it’s all worth it,” Bowers explained.

If you’re going, leave your plastic in your wallet. Cash is king at the Laurelville Apple House (they take checks too). The Apple House is open 8 a.m. to 5 p.m. daily from July through December 31. Call them at 740.332.2621.

Scroll down to view more pictures.

Local Business Spotlight: Blystone Farm

We understand that being a small business owner is tough. That’s why we plan to spotlight a different business each month to help you learn about unique businesses in your own back yard. 

WP_20150707_10_30_51_ProIt’s summertime in Ohio and the season for sunshine, swimming pools and family gatherings is upon us. That means perfect weather for grilling out! And if you’re looking for a place to pick up fresh, local meat to throw on the grill and fresh seasonal fruits and vegetables to pair it with, look no further than Blystone Farm in Canal Winchester.

Blystone Farm is a historic, four generation family farm that has taken eating local to a whole new level. Herds of commercial sheep have been raised on the farm through the years. Then, eleven years ago, Joe Blystone had a brainstorm. Seeing opportunity in Franklin County and surrounding areas, Blystone led the charge in opening an on-farm meat processing facility.

“The idea to bring back the old time butcher shop really started with the growing ethnic community in Franklin County,” Joe said. With lambs and goats being raised at the farm already and the development of the butcher shop, Blystone Farm found their niche in their ability to “provide a high quality fresh meat product to the immigrant and refugee community, with respect to their religious need.”

Opportunities for expansion accompanied the operation’s success. The family farm took on pigs and cows and began laying plans for expanding the shop. Joe’s wife Jane was welcomed into the family business in 2010, bringing expertise as a baker and experience as a business owner.

The building was expanded and the Blystone Farm Retail Market was developed into what it is today – a one stop shop for fresh, local meats, fresh baked bread and pastries, local seasonal fruits and vegetables, craft beer and more, including locally made condiments such as Blystone Farm branded sauces and seasonings.

Nearly all of the meat available at the shop is processed on-site from all Ohio raised livestock. The only exception is grass-fed, naturally-raised buffalo meat used in their bison burgers, sent straight from The Wild Idea Buffalo Company in South Dakota.

It doesn’t stop at the butcher shop and bakery though. Customers with special occasions can place custom orders including half and whole animals for events like a hog roast. In fact, custom orders are gladly accepted and prepared for customers with specific needs.   And, as an added bonus, the outdoor table seating and in-house deli at the shop offer visitors a chance to sit, relax and have a sandwich at lunch while overlooking the beauty of rural farmland.

Word has begun to spread about quality products and service in the expanded shop and rave reviews are rampant on social media. “We’re starting to see folks stop in from further out than Lancaster, Fairfield County, and Franklin County” which is what the primary customer base was in the past, Joe explained.

So the next time you have a hankering for a bison burger or a fresh baked pie, you’re planning a hog roast, or you feel like impressing your guests with local brewed craft beer and a porterhouse steak, stop by Blystone Farm in Canal Winchester. At Blystone Farm, it’s always the season for quality food and drink!

Want to know more? Visit their website or follow Blystone Farm on Facebook!