Small Business Spotlight: Rushcreek Feed & Supply

Being a small business owner is a tough job. That’s why we spotlight a different business each month to help you learn about unique businesses in your own back yard.

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Rushcreek Feed & Supply is a landmark in Bremen that has been evolving to meet the needs of customers for over fifty years.

“You have to change with the times,” Rushcreek Feed & Supply owner Bob Pontious repeated.  “You have to.”

This gentleman would know. He has weathered much change in his business, his town and the economy for over five decades. In 1961, Bob and four other Bremen area farmers partnered to purchase the Brown-Burnworth Company, which included office space and a mill that operated out of facilities constructed in the mid and late 1800’s.  The five farmers organized and began operating what is now known as Rushcreek Feed & Supply, a mill that processes and creates seed and mix for the agricultural community.

The business has seen various incarnations of the ownership group but Bob, who just celebrated his 92nd birthday, has remained the only constant and is the sole owner to this day.  His business has continuously evolved, installing new machinery, adopting new processes, and acquiring property to allow growth and efficiency, allowing them to stand out as a staple in rural small town living.

Bremen has seen much change during the last several decades and much of the change has resulted in loss. Bob said that several auto dealers have come and gone and the rail system that once rolled within ten feet of Rushcreek Feed’s building has disappeared.   The cheese factory that existed years ago that was supplied by local dairy farms is long gone.  The number of dairy farms in the area has dwindled from thirty or forty in the 1960’s and 70’s to just two. The number of local hog farms is now down to about ten.  As more folks have moved toward green farming and the landscape of the agricultural industry changes, the needs of the customer have changed.  “It used to be cattle, chickens, and pigs.  Everything was operated by hand,” Manager Terry Bell said matter-of-factly.  “But you have to meet the needs of your clientele.  You really have to diversify.”

“We used to have folks bring in truckloads or trailers of whole ears of corn, which we’d unload by shovel or hand.”  Terry explained.  “Now there’s a hoist and dump pit.  We used to bag feed by hand in 100 pound bags.  That was it – that was all we had.  But we’ve installed a bagging system for 50 pound bags.”

By streamlining seemingly simple processes and taking the “work smarter” approach, Terry says Rushcreek Feed and Supply has been able to expand their facilities, services and offerings.  For example, a warehouse was constructed and a neighboring plot of land was purchased, which included several buildings that now serve as workshops and storage for equipment and inventory.  The old mill was just redone this summer, and within the last five years they’ve added to their custom fertilization capabilities with a new truck and a new sprayer.  Last summer, they installed seventy foot scales to better accommodate semis upon weighing in/out.  Their secret Rushcreek Deer Plot Mix was created and is a hit for deer season, with customers from as far as Pennsylvania and New York ordering regularly.  And recently, they became a licensed dealer for “The Stump,” a long-window weather resistant hunting blind by Banks Outdoors.  As only one of a handful of dealers in the state, they actually keep them in stock so they are ready to go out the door upon purchase.  Terry said that none of this would be possible without their expanded facilities.  “We were running out of room.”

The expansion and rock-steady quality service are due in large part to a great group of people working for their team, Terry said.  “We’ve got our locals (customers).  But we’ve also got people from Franklin, Licking, Meigs, Athens, Muskingum Counties that are regulars.”   Customers are getting quality products, but it’s the quality service from the twelve Rushcreek Feed & Supply employees that make the sustained success possible.  “It works because we’ve got a great staff” Terry added.

If you’d like to visit Rushcreek Feed & Supply, they’re located at 103 S. Broad Street in Bremen, just across the parking lot from our Friendly Bremen Banking Center.  They can be contacted at 740.569.4105 and can be found on Facebook and at their own website  http://www.rushcreekfeed.com/.

See more images from our visit to Rushcreek Feed & Supply in the slideshow below.

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Community Spotlight: Camp Oty’Okwa

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Camp Oty’Okwa is located in the heart of the Hocking Hills region and provides both solace and adventure for young campers and adult visitors alike.

You can tell a lot about a place by the sounds it makes. At first Camp Oty’Okwa seems quiet. There are no cars whizzing by and no dogs barking. Instead, there’s wind rustling in the trees, birds chattering and the distant sound of locusts coming together to create a chorus of summer. But leave the parking lot and walk closer to the camp and you’ll hear music and laughter: the happy, carefree sounds of children at summer camp.

For some kids who attend camp here, it’s a life changing experience they will never forget. Built in 1942, the camp began as a 165 acre farm that was operated by Big Brothers Big Sisters, primarily to serve the sons of soldiers lost in World War II.  Today the camp is 730 acres and offers a year-round experience for boys and girls. In addition to regular summer camp, there are camps with varying focuses including Science Camp, Grief Camp, Literacy Camp, Seasonal Environmental Education and Girls Week.

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Summer camp provides lots of opportunities to make new friends!

David Schirner began his career here as a lifeguard in 1971. Today he serves as Camp Director and Executive Vice President of Big Brothers Big Sisters of Central Ohio. “I started as a lifeguard and I just never left,” David said with an easy laugh.

He explained there are many things that make this place unique. To start, it is one of only two remaining Big Brothers Big Sisters camps left in the United States. Moreover, Camp Oty’Okwa gives kids the opportunity to experience and explore nature in the breathtaking natural environment of the Hocking Hills where rock outcrops, woodlands and hiking trails abound. At camp, they make new friends and learn lots of skills including how to work with others and even how to deal with adversity.

At regular summer camp, structure exists mainly at mealtimes and there is no set program for the rest of the day. Instead, kids live and play in a setting where a small group and counselor decide what to do each day, considering the needs, interests and limitations of each child in the group. Hiking, swimming, art projects, bird watching and canoeing are just a few of the possibilities. The day VCNB visited, a large group was enjoying a spirited session of Zumba.

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David Schirner, pictured here with kids at Holiday Camp, is Camp Director and Executive Vice President of Big Brothers Big Sisters of Central Ohio.

Cathy Knoop serves as Business Development Coordinator for Camp Oty’Okwa and her devotion to camp shows in the hugs she happily accepts and the interest she takes in what the kids are doing. “They learn to compromise and to work with others. Sometimes a member of the group has a physical limitation and the others have an opportunity to learn empathy and compassion because that child isn’t great at what the others want to do,” Cathy explained.

David said the camp has evolved over the decades to suit the needs of the kids. It began serving kids who lost dads in the war but by the sixties, the camp was evolving as divorce and single parent homes became more common. “The challenge has been changing, adapting to the needs of families and remaining current through 2016. A lot of what we do is social work,” David said.

He indicated that many kids are referred by schools and organizations locally and across Ohio while other children attend simply because they desire a camp experience.

David said that a fair number of campers are from the immediate area. “We’ve found from working with kids in this area that local kids need this place as much as city kids. We are finding they just don’t get outside much. They’re playing video games and watching tv as much as any other kid in America despite having nature so close,” he said.

Cathy and her husband Paul have volunteered at the camp for about six years. Now retired, Paul was Education Director at Aullwood Audubon Nature Center and Cathy was an elementary science teacher. “My husband and I volunteer here because we enjoy getting to know the kids, teaching them, seeing them grow up and being part of their lives,” she said. “Environmental education is important to us and we enjoy sharing that.”

They extend environmental education into all areas of the camp including through a recycling and composting program that prevents most waste. They also buy locally produced food at the Chesterhill Produce Auction as much as possible.

David said there is much work that needs done to keep the camp operating. “We are here to be good stewards for the property and to send kids to camp,” he said. “We have a strategic plan designed to make facility improvements and to keep this camp running for another seventy years. Fortunately, we have a lot of amazing people who like this place and who are willing to give of themselves and to provide funding to send kids to camp. We couldn’t do it without them,” he added.

One of the newest additions to the camp is the Discovery Center. The dining hall is located inside and the walls are lined with stations that use artwork and interactive pieces to teach about the area’s native plants and animals, about recycling and a number of other topics. Outside the building there is a pond, native garden and a compost station.

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The camp hosts many events that are open to the public. Michelle Stitzlein will give a presentation on art inspired by nature with recycled materials on November 13, 2016. Tickets for the presentation including soup, salad bar and dessert cost just $20 but advance registration is required at http://www.campotyokwa.org.

All this work is not just for campers. Camp Oty’Okwa encourages community involvement through community events and hikes, school group visits, adult education workshops for teachers and naturalists and a host of other events. For a fee, they also teach adult education classes like one on preserving produce and even a weekend survival workshop. Their next free Community Hike will be on October 1. Reserve your spot for this or learn about other events by contacting Al Marietta at amarietta@bbbscentralohio.org or by calling 740-975-6384. Click here for a full list of upcoming events.

Organizations and businesses that need retreat or conference space often use the camp as well. Facilities, food and programming are available for small groups of up to twenty and large groups up to 200.

Volunteers are welcome for trail repair, camp winterization and other project work days. The public is also encouraged to attend events at the camp and cash donations are always appreciated. “We value our community and the partnerships we have here.  The volunteers, the donors, the wonderful people who support what we do. We couldn’t do it without them.”

Camp Oty’Okwa is located at 24799 Purcell Rd., just a few miles from the Old Man’s Cave Visitors’ Center.  Click here for more information.

Click through the slide show below for more images from Camp Oty’Okwa.

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Rake In The Points At VCNB!

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With the arrival of September, we’ve noticed that some leaves are starting to turn colors and fall. While raking leaves in your back yard isn’t so fun, we think you’ll like our offer to “Rake in the Points” this fall.

Rake in the Points is our latest offer for new Rewards Checking customers to receive 5,000 extra points when they sign up online.*

We bet you’re wondering what these points are all about. Customers who use VCNB Rewards Checking earn UChoose Rewards® points for their regular banking habits. Customers can earn points for using Online Bill Pay, Direct Deposit, and for making automatic loan payments. They also earn one point for every three dollars spent using their debit card. Additional point earning opportunities are available to customers. Read more here.

These points can be redeemed for gift cards, cash back, concert tickets, travel, merchandise and more! Rewards Checking offers so much added value that we’re seeing more and more customers embrace  the Rewards Checking lifestyle every day!  Click here to read an example of how an average customer might earn points.

Opening an account online is easy and can be done in five easy steps. What are you waiting for? Put down that rake and pull up a chair. You can rake in the points at VCNB with just the click of your mouse!

*Limit two per household. Personal accounts only. Account must be opened online and have a $100 minimum deposit, an activated debit card and a debit card registered with UChooserewards.com within 60 days of opening account to receive the bonus. Points will be awarded within 30 days of meeting criteria.

 

Take Control Of Your Debit Card!

VCNB just introduced a new feature that we think our debit card customers will really like. It’s called CardValet and it’s a free app to help customers take more control over their VCNB debit cards.

Some of our employees have been testing CardValet and one thing we hear repeatedly from them is they like being able to restrict where their card can be used. They also enjoy being able to completely turn off their card when they don’t need it. You read that right: you can turn your card on and off with the flip of a switch in the app!

Here are some popular features of the app:

  • Turn off international card usage
  • Set the geographic locations where the card can be used.
  • Restrict transactions based on merchant type
  • Set transaction amount limits
  • Receive alerts for certain transaction types
  • View card balances and recent transactions

Perhaps you want to limit the types of merchants where your card can be used. You can turn on and off several categories including gas station, grocery, restaurant, entertainment, travel and more. You can also set spending limits to deny a purchase over an amount of your choosing. If you are in the store and find you need to spend more than your CardValet limits are set for, you can simply log in to the app and set new limits.

Turning the card on and off is so fast and easy that you can keep your card off all the time and simply turn it on when you’re in line at the store and ready to use your card. Customers can also set a variety of alerts to let them know when their card has been used.

With the prevalence of fraud in the world today, we think many of our customers will be pleased to know that this control feature is available to them.

Ready to get started? Download the CardValet app from the Apple® app store or Google Play™ Once you have the app installed on your phone, it’s easy to register and get started. As always, we encourage customers to set strong passwords and to not share that information with others.  Multiple VCNB debit cards can be linked and customers will soon be able to use VCNB credit cards with the app as well.

Our employees are loving CardValet and we think you will too. Give it a try today!